Recipes
Eggs Benedict
Ingredients
1 quantity Hollandaise Sauce
6 large, very fresh organic eggs
12 slices pancetta, grilled until crisp
3 English muffins, split in half horizontally
a little butter
Method
Poach the eggs. When the pancetta is cooked, keep it on a warm plate while you lightly toast the split muffins on both sides. Now butter the muffins and place them on the baking tray, then top each half with two slices of pancetta. Put a poached egg on top of each muffin half and then spoon over the hollandaise, covering the egg (there should be a little over 1 tablespoon of sauce for each egg).
Now flash the Eggs Benedict under the grill for just 25-30 seconds, as close to the heat as possible, but don't take your eyes off them – they need to be tinged golden and no more. This should just glaze the surface of the hollandaise. Serve straight away on hot plates.
 | download printable eggs benedict recipe here |
Curried Devilled Eggs
Ingredients
8 large hard-boiled organic eggs
1/3 cup mayonnaise
2 tablespoons spring onions
1 teaspoon curry powder
Salt & Freshly ground black pepper to taste
Method
Peel the eggs and cut them lengthwise in half. Remove the yolks and place in a small bowl. Mash the yolks until smooth and add the mayonnaise. Mix until a smooth paste forms. Mix in the spring onions, curry powder, and salt and pepper to taste. Spoon the mixture into the egg halves, or pipe using a pastry bag and star tip. Cover and refrigerate for up to 8 hours before serving. download printable devilled eggs recipe here
Egg Cobbler
Ingredients
4 hard-boiled organic eggs, chopped
4 oz (100 g) cooked bacon or ham, chopped
1 1/4 cup (300 ml) 1/2 pint coating cheese sauce (made with mature Cheddar)
1 stick (8 Tbsp)4 oz (100 g) butter, melted
50 to 75 g (2 to 3 oz) fresh breadcrumbs
1 tomato, sliced
salt & pepper
Method
Mix together the eggs, bacon or ham and sauce. Combine the butter and breadcrumbs.
Make alternate layers of the two mixtures in a buttered baking dish, ending with breadcrumbs.
Arrange the tomato slices on top and sprinkle with salt and pepper.
Bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 15 minutes. Serve hot.
| | download printable egg cobbler recipe here |